RELATED: Top 12 Trends from the 2020 Winter Fancy Food Show

This year’s WFFS featured some standard classics from past years; including heaps of plant-based products, hemp infusions galore, BFY everything and global flavors popping up in all categories. We witnessed a lull in new flavor innovation, as this show seemed to be more about infusing additional functional ingredients and playing with standard product category formats.

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…