RELATED: Top 12 Trends from the 2020 Winter Fancy Food Show

This year’s WFFS featured some standard classics from past years; including heaps of plant-based products, hemp infusions galore, BFY everything and global flavors popping up in all categories. We witnessed a lull in new flavor innovation, as this show seemed to be more about infusing additional functional ingredients and playing with standard product category formats.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…