Simpler drinks in fancy glassware. Lower-proof concoctions that lure drinkers to linger. And tiki, tiki everywhere. Those were among the trends spotted at the recent Tales of the Cocktail industry convention in New Orleans - trends that are likely to pop up at your neighborhood cocktail lounge soon, if they haven't already.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…