Pineapple brings tropical sweetness to savory dishes like this Steak Milanesa with Pina Criolla Salsa.

The fascination with regional foods and menu concepts is creating an impetus for creative chefs to deep-dive into new parts of the world for culinary inspiration -

The fascination with regional foods and menu concepts is creating an impetus for creative chefs to deep-dive into new parts of the world for culinary inspiration - See more at: www.getflavor.com/on-trend-tropics/1/

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…