The world of flavor is influenced by many sources: ingredients rotating within culinary and mixology realms, wanderlust for foreign experiences and nostalgia for the familiar. Consumers’ pallets are expanding and they’re looking to your brands for new and exciting flavors.

RELATED: Symrise’s North American Top 11 Flavor Trends for 2019

Luckily, we conduct our Annual North American Top Trends Report to keep your brands informed on the future of the food and beverage industry. As a reflection of our commitment to trend reporting, this study is a product of surveys, interviews with top chefs and mixologists, immersive food treks, and menu tracking. Our research starts beyond the North American market, with our Global TrendScope® Report serving as a baseline from which we begin our trend exploration.

Our 2019 report includes 11 trends with 4 specific ingredients each – watch the video below to learn more!



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