The concept of what is “good” in food and beverage marketing is in flux, according to research from Bader Rutter Intel Distillery, Chicago, which hosted a live panel discussion on August 25 on the topic. Overall, Bader Rutter data indicate that traditional definitions like taste and nutrition are not going away but newer ones are growing in importance. [continue...]

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Thank you for reading and sharing in-sight in 2022! We're taking a holiday…