Fire, ice and smoke! No, it’s not Eurovision. It’s the Culinary Innovation Center in the University of Hawaiʻi’s Culinary Institute of the Pacific on Diamond Head, where students in the “Food Science and Modernist Cuisine” 300-level class master novel culinary techniques. [continue...]

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Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…