These deceptively simple desserts - frosted balls of cake on a lollipop stick - reflect everything that is inherently true about innovation. Created by baker/blogger Angie "Bakerella" Dudley in early 2008, they became an overnight sensation a month later when Martha Stewart invited Dudley to ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
