People will take a more active role in what they eat, have more opportunities to interact with products and know more ab...

People will take a more active role in what they eat, have more opportunities to interact with products and know more about how food impacts their bodies, a pair of futurists said at a U.S. Chamber of Commerce event last week.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…