SAN FRANCISCO-Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and upcycling of ingredients are among the top dining trends of the new year according to Kimpton Hotels & Restaurants' fourth annual Culinary & Cocktails Trend Forecast. From dishes like Choereg Bread with Za'atar to Vadouvan Curried Carrots, the trends of 2018 will spark imaginations from the kitchen to the bar. [more...]
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