Cold brew coffee's all the buzz lately. But given that part of coffee's appeal is that it's served hot, why would anyone want a chillier version. And you use a lot more coffee than you would when you "hot brew," because the concentrate will get diluted when you add ice or milk. You might even call it chocolatey.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
Experience great tasting health solutions at SupplySide West
Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…