THIS WEEKEND, David Eisenberg, a physician, will talk shop with some 450 colleagues, from ophthalmologists to endocrinologists. Instead of wearing a white coat in a medical lab at the Harvard School of Public Health, however, he'll don a white apron in a teaching kitchen at the Culinary Institute of America (CIA) in Napa Valley, Calif.

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

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Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

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