Flat croissants are the new trend in the world of pastries: a trend that was first projected in Korea, and later popularized at Alexander’s Pastisserie based on this Japanese pastry inspiration. This California pastry shop serves on its display a golden, flattened iteration that it has also remastered and dipped in chocolate with mango or strawberry. The art of lamination sculpts these silhouettes with buttery layers that are made in a similar way to the, Read more

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