Roberto Hernandez Guerrero worked the line during what he calls the “golden age” of Andina, when future Paiche chef Jose Luis De Cossio was at the helm, and the once modestly sized, Read more
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
