Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new products can boost sales. But some analysts are skeptical, saying larger trends like growing sales of protein bars will be hard to turn around. [more...]
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Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
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Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …
