Younger consumers are reaching for snacks to accompany and round out meals, and the better-for-you category is set to benefit most, finds The NPD Group. Snack foods eaten at main meals will grow around 5% over the next five years, according to NPD data.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays! See You in 2022!
The Symrise North America team wishes you all a very Happy Holiday seasoning and…
[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle
What does ‘health and wellness’ really mean for savory categories? Join us on T…
