It's high tide in the world of so-called "superfoods," and seaweed is in. Those translucent green chips you've seen your granola neighbor snacking on are but one of the many forms that ocean-grown algae can take. In recent years, restaurant menus have showcased seaweed salads and seaweed noodle plates.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
