As more and more consumers eschew traditional mealtime habits in favor of all-day noshing, they are seeking the same level of quality and freshness from their snacks that they demand from other prepared foods. At Roche Bros., the 20-store chain based in Wellesley, Mass., the company has seen growing interest in fresh, prepared snacks, said Adam Laliberte, kitchen director.Read whole article via www.supermarketnews.com
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