Edible insects are touted as the next 'superfood' - packed full of protein, nutrients, potassium, magnesium and three times more fatty acids than omega-3 in salmon. Australian entomologist Skye Blackburn said she believed we could all be tucking into protein-rich crickets, ants, mealworms and scorpions in the future.

Read whole article via www.dailymail.co.uk

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