The explosion of flavor varieties in new food and beverage launches continues to grow, registering a 20% CAGR between 2013 and 2017. "There's has never been so much variety and spread in the choice of authentic cuisines from around the world," Sarah Browner, Innova market analyst in food trends & innovation, said during a recent webinar. [more...]
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...