Diners at 610 Magnolia's Fetes de Vegetables will not only have the chance to sit down to fresh vegetables in the dead of winter, they'll pick them from the greenhouse on the 610 grounds. The greenhouse went in a little over a year ago, according to owner Edward Lee and executive chef Kevin Ashworth.

Read whole article via www.courier-journal.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...