Diners at 610 Magnolia's Fetes de Vegetables will not only have the chance to sit down to fresh vegetables in the dead of winter, they'll pick them from the greenhouse on the 610 grounds. The greenhouse went in a little over a year ago, according to owner Edward Lee and executive chef Kevin Ashworth.

Read whole article via www.courier-journal.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...