By Print: This week, leaders in food technology and science from around the world gathered at the Institute of Food Technologists ' annual meeting in New Orleans to talk about the future of food. Multiple trends in the industry were discussed, from packaging innovations and millennial habits, to a reduction of caffeine and sugar.

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Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...