Coupled with the fact that Hispanic and Asian populations are growingand changing United States demographics, its no wonder that one-third of Americans eat ethnic food at least once a week, according to Technomic. However, as consumers become more familiar with global flavors, they are beginning to demand more for their palates. [more...]
Symrise's 2019 Top Flavor Trends
Our annual report is here! Learn more about the globalization of flavor in North America with our 2019 flavor trends - CLICK HERE!
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