Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market Insights finds that new product development activity is flourishing. Manufacturers are turning to plant-derived ingredients to address growing consumer interests in health, sustainability and even ethics. [more...]
Join The In-Sight Community!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.