I am a person who loves to compartmentalize. I like to keep TVs out of bars, buildings away from beaches and sweet flavors away from savory food. Im not opposed to a pinch of brown sugar in a rub or a drizzle of honey in dressing for balance, but I generally avoid ingredients like sweet fruit mingling with ingredients like savory meat. [more...]
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Southern food and beverage was born from a melting pot of ethnicities, cultures...