Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains ramped up their offerings. Technomic’s Global Menu Trend Survey monitors new items and introductions on menus around the world. Since the U.S. is a month or more behind Asia in reopening its restaurants, these trends provide a glimpse of where American consumers and menus may be headed. Here are four to watch. [more...]

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...