In the age of free-range chicken and grass-fed beef, theres still room on restaurant menus for Spam. The mysterious meat in Hormels iconic blue can has been around since 1937 and has long been popular in Hawaii and Asia. The addictive slab (actually a pork-and-ham mash-up) is not exactly a health food and maybe because its not a health food, D.C. diners are falling for its simple pleasures. [more...]
What Else Is Happening In D.C.'s Food Scene?
We sat down with some of D.C.'s most prominent chefs and mixologists to learn more about the city's food scene and the trends driving it. Here's what they said (click to learn more):
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...