We've all know how much Philly loves its cheesesteaks. But you know what the data tells us? The most distinctive menu item in Pennsylvania restaurants isn't the cheesesteak. It's actually the hoagie. Co.Design teamed up with food industry analytics firm Food Genius to mine its database of 88,000 menus and 59 million menu items and build this map of the each state's true crown jewel food.

Read whole article via www.fastcodesign.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...