We've all know how much Philly loves its cheesesteaks. But you know what the data tells us? The most distinctive menu item in Pennsylvania restaurants isn't the cheesesteak. It's actually the hoagie. Co.Design teamed up with food industry analytics firm Food Genius to mine its database of 88,000 menus and 59 million menu items and build this map of the each state's true crown jewel food.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...