We've all know how much Philly loves its cheesesteaks. But you know what the data tells us? The most distinctive menu item in Pennsylvania restaurants isn't the cheesesteak. It's actually the hoagie. Co.Design teamed up with food industry analytics firm Food Genius to mine its database of 88,000 menus and 59 million menu items and build this map of the each state's true crown jewel food.

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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The Top 7 Trends at the 2017 StarChefs International Chef Congress

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