Latest Articles

Happy Holidays from Symrise!

As 2025 comes to a close, we want to take a moment to thank our readers, partners, and industry peers for being part of another dynamic year in food…
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The Evolving Taste of the Holidays: Dessert Trends for 2025

As the holiday season approaches in 2025, desserts continue to play a central role in celebrations, bringing people together through comfort,…
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Are People Still Doing Plant-Based Holiday Meals in 2025?

Plant-based holiday meals once felt like a niche workaround for vegans navigating tables built around turkey, butter-heavy sides, and cream-laden…
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Holiday Dessert Trends 2025: New Flavors, Fresh Formats, and Elevated Indulgence

 The 2025 holiday season is shaping up to be one of the most creative—and competitive—years yet for desserts. As consumers seek comfort, novelty, and…
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Rethinking Holiday Leftovers: Smarter Storage, Better Flavor

As holiday celebrations wind down, consumers and foodservice operators alike are looking for practical ways to make use of leftover dishes without…
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Wishing You a Joyful Holiday Season!

As the holiday season approaches, we want to take a moment to thank you for being part of our journey this year. Your support and engagement have made…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …