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Tags: Bourbon, Spirits Source: Symrise

Culinary Chronicles: Bourbon Beyond Kentucky

By Chef Alexa Weeks The origins of bourbon are deeply rooted in American History, earning it the title of “America’s Native Spirit.” It plays a…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…

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