Beloved by gumshoe Philip Marlowe, rye has suffered over the years at the hands of its sweeter cousin bourbon. With the wave of the rye craze just cresting off our shores, here are ten cocktails to help you surf in ahead of the rest. In an ice filled mixing glass, briefly stir together 5-10ml Riserva Carlo Alberto with a dash of Angostura bitters.Read whole article via www.telegraph.co.uk
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