These fermented beverage innovations range from specialty coffee beans to wine-inspired juices that are aged much like an alcoholic blend would be. When looking at popular and emerging products in the healthy beverage market, kefir and Kombucha beverages are immensely popular and are marketed as a great source of probiotics.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...