Last week, Driftwood, the Bishop Arts seafood showplace, unveiled new drinks and dishes, and a noteworthy list of absinthe. Restaurant co-owner and barman Michael Martensen thought the anise-flavored liqueur would be a terrific match for chef Kyle McClelland's European-influenced food. We asked him to walk us through it. Why Absinthe?

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...