The Mexican town of Tequila in the western state of Jalisco is the heart of a region that produces the legendary spirit. Any bottle of tequila must be made from the Weber Blue species of agave, grown and distilled in this region. "Agave business is a casino business," says David Suro, president of the Tequila Interchange Project, a non-profit organization and consumer advocacy group for agave distilled spirits.

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10/17/2019
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Southern food and beverage was born from a melting pot of ethnicities, cultures...

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