Nearly a year ago, the trend was developing: sherry was becoming the "it" ingredient on local cocktail menus. The fortified wine is now in cocktails at Williams & Graham, Acorn, the Green Russell, and more, 5280 Magazine reports. For a straight sherry tasting, the 9th Door and Ondo's are good ...

Read whole article via denver.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...