Nearly a year ago, the trend was developing: sherry was becoming the "it" ingredient on local cocktail menus. The fortified wine is now in cocktails at Williams & Graham, Acorn, the Green Russell, and more, 5280 Magazine reports. For a straight sherry tasting, the 9th Door and Ondo's are good ...

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...