People will take a more active role in what they eat, have more opportunities to interact with products and know more about how food impacts their bodies, a pair of futurists said at a U.S. Chamber of Commerce event last week.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
