People will take a more active role in what they eat, have more opportunities to interact with products and know more about how food impacts their bodies, a pair of futurists said at a U.S. Chamber of Commerce event last week.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
