Top bartenders are spending big on ice machines, giant ice blocks and tools to cut ice. In Melbourne, at Bar Americano and the Everleigh on Gertrude Street, they have their own machines that make ice; same at the Roosevelt in Sydney. And it's not just the type of ice that's important, but the way it's cut. Continue reading.Read whole article via www.theguardian.com
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...