It's high tide in the world of so-called "superfoods," and seaweed is in. Those translucent green chips you've seen your granola neighbor snacking on are but one of the many forms that ocean-grown algae can take. In recent years, restaurant menus have showcased seaweed salads and seaweed noodle plates.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
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World Food Day is calling for global solidarity to help all populations, and...