It's high tide in the world of so-called "superfoods," and seaweed is in. Those translucent green chips you've seen your granola neighbor snacking on are but one of the many forms that ocean-grown algae can take. In recent years, restaurant menus have showcased seaweed salads and seaweed noodle plates.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
