Information-Innovation-Inspiration: Symrise In-Sight

Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38…

06/01/2015

Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Driving consumer demands for chocolate includes nuts, dried fruit

Chocolate marketers likely will gain more traction if they appeal to consumers emotionally and emphasize the health benefits of inclusions, such as…

05/11/2015

Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Brooklyn is Becoming a Mecca for Chocolate Lovers

Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the…

05/08/2015

Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

05/06/2015

Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

04/27/2015

Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

Cadbury's yesterday announced the arrival of their newest treat - a hybrid of seven of their most popular chocolate bars. The "Cadbury Dairy Milk…

03/10/2015

Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Confectionery, Dairy Source: Symrise

The Flavor Outlook for 2015: Sweet Trends

This is part 1 of a 4 part Symrise series examining the flavor outlook for 2015 from the perspective of sweet, savory, and beverages. Symrise is…

How chocolate became the winter beverage of choice

Chocolate on chocolate: Desserts to indulge in on Valentine's Day

The Migration of Milo

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Heat-Resistant Chocolate - This Chocolate is Able to Withstand Temperatures of 38 Degrees Celsius

Driving consumer demands for chocolate includes nuts, dried fruit

Brooklyn is Becoming a Mecca for Chocolate Lovers

Chocolate Pasta, Where Have You Been All Our Lives?

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

The Flavor Outlook for 2015: Sweet Trends

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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions