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Sweet Talk

Tags: Chocolate Source: Symrise

The London guide for chocolate lovers

M y overflowing suitcase was crammed with more chocolate than clothes. Over eight days in London, I had managed to accum...

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Good Libations Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Candy Science: Gourmet panning, beyond the dark chocolate almond

Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are…

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Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

12 Cookies Worthy of Cookie Monster

Honey-Almond Sesame Cookies by OliveandPearl's Chocolate Chip Cookies by Phyllis Grant Low-Sugar Oatmeal Raisin Cranberry Cookies by Joanne Chang…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Heat-Resistant Chocolate - This Chocolate is Able to Withstand Temperatures of 38 Degrees Celsius

Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Driving consumer demands for chocolate includes nuts, dried fruit

Chocolate marketers likely will gain more traction if they appeal to consumers emotionally and emphasize the health benefits of inclusions, such as…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Brooklyn is Becoming a Mecca for Chocolate Lovers

Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the…

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

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Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

Cadbury's yesterday announced the arrival of their newest treat - a hybrid of seven of their most popular chocolate bars. The "Cadbury Dairy Milk…

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Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Confectionery, Dairy Source: Symrise

The Flavor Outlook for 2015: Sweet Trends

This is part 1 of a 4 part Symrise series examining the flavor outlook for 2015 from the perspective of sweet, savory, and beverages. Symrise is…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…