Latest Articles

Unraveling the Savory Secrets of Pretzels

Pretzels have long been one of America’s favorite snacks. Besides being easy to stash in your bag and eat on the go, these little bites can hit…
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Good Libations

Tags: savory, Cocktails Source: CNN Travel

Cold pizza in a glass? The rise of savory cocktails

Bloody Marys have been a staple of brunch menus as long as there have been brunch menus. But a new wave of bars from New York to Hong Kong has been…
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Beyond the Plate

Tags: savory, Food Source: Huffpost

7 Foods You Had No Idea You Can Make In The Microwave

Microwaved meals are synonymous with doing the bare minimum. If you tell someone that you’re eating a microwaved meal, they are very likely picturing…
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A Sweet Twist on Savory Food and Beverage Favorites

Savory and sweet flavors go together like PB&J – literally! While all foods cause our bodies to release dopamine, salt, fat, and sugar create a…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: Soup, savory Source: EatingWell

This Surprising Food Might Help Curb Cravings, According to Science

If you've tried and failed to choose a healthy salad over a slice of pizza or bag of potato chips, try trading that salad for a bowl of soup instead.…
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Beyond the Plate

Tags: savory, Food Source: Eater

‘Chaos Cooking’ Is Coming — Are We Ready?

Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is…
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Beyond the Plate

Tags: Food, savory Source: NBC Chicago

The Food Guy: Jibek Jolu's Dishes Inspired by Middle East, Europe and Asia

Chicago has plenty of restaurants featuring Middle Eastern, European and Asian cuisines, but few have all three on the menu. That’s because there are…
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Beyond the Plate

Tags: Food, savory Source: Livestrong

The One Processed Food Dietitians Want You to Eat More Often

You've probably heard a whole heap of warnings about processed foods and how they're harmful to your health and why you should ditch them from your…
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Beyond the Plate

Tags: savory, Food Source: My Journal Courier

Savory Spices liven up Summer Berries

It's time to stop thinking about any difference between sweet and savory spices. Many cooks around the world don't make such a distinction, Read more
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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…