Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. “It’s just a practical description,” he says. The restaurant is meant to be a representation of, Read more 

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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…