Last year, we rounded up some of our Hey Chef panelists and asked them to share their favorite vanilla bean applications, like infused sugar and vanilla ricotta. Since you requested some savory applications, too, we got a new group together to help us fold those beans and pods into dishes that lean far from sweet.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.