Last year, we rounded up some of our Hey Chef panelists and asked them to share their favorite vanilla bean applications, like infused sugar and vanilla ricotta. Since you requested some savory applications, too, we got a new group together to help us fold those beans and pods into dishes that lean far from sweet.

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...