Latest Articles

vnlla Extract Co. Reimagining the Kitchen Classic

New Line of Vanilla Extracts is Anything but Ordinary, Unleashes Creativity in the Kitchen Home baking is having a moment and the vnlla Extract Co.…
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Sweet Talk

Tags: Vanilla, Industry, Flavor Source: Symrise

What Vanilla Means to Symrise Flavor North America

For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the…
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Kellogg in Vanilla Sourcing Pact with Symrise

The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...]
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Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and…
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Sweet Talk

Tags: Dairy, Dessert, Chocolate, Vanilla Source: Symrise

The Top Dessert-Only Restaurants in America

There are restaurants for every meal of the day: breakfast, lunch, dinner – even brunch gets its own special weekend spot in many places. But few…
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Ice cream, vanilla, vanilla top flavor, flavors, vanilla flavors, best vanilla flavors

Sweet Talk

Tags: Dairy, Ice Cream, Vanilla Source: Symrise

Vanilla beats chocolate to rank as the top-selling ice cream flavor in US

Despite the desire to experience multiple flavors, a majority of consumers buy ice cream products featuring one flavor, ...

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Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt…

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Image: @CoolhausNY

Street Food Interview Series: Coolhaus Ice Cream, Part 2

Food Trucks continue to appear on city street corners and regional fairs and food shows, attracting consumers who have come to admire and enjoy their…
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If You Want To Be Trendy This Summer, You'll Need To Eat More Ice Cream

It's no secret that ice cream is definitely having a moment. A few days ago, we told you about a mouthwatering museum co...

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…