Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa farmers back on their feet Early in 2012, Barry Parkin found himself giving a speech on global cocoa productivity. "You know, we've all been ...

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...