Millennials seem to be all talk and no action when it comes to choosing chocolate, according to a recent study. Researchers found 89 percent claim to prefer organic, certified ethically sourced rainforest friendly chocolate brands, but only 14 percent have actually purchased them. The study suggests that Millennials do not want to dish out the money for ethical or social factor labels.

Read whole article via www.dailymail.co.uk

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...