Millennials seem to be all talk and no action when it comes to choosing chocolate, according to a recent study. Researchers found 89 percent claim to prefer organic, certified ethically sourced rainforest friendly chocolate brands, but only 14 percent have actually purchased them. The study suggests that Millennials do not want to dish out the money for ethical or social factor labels.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...