Trend trackers from all corners of the food world have made predictions about what and where people will eat in 2015, and we’re sharing a list that adds a mindful-eating perspective to that conversation later in this article. But first let’s check in with NPD Group food guru Harry Balzer for insight into how American eating habits have actually changed during the past decade.

Read whole article via restaurant-hospitality.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...