Trend trackers from all corners of the food world have made predictions about what and where people will eat in 2015, and we’re sharing a list that adds a mindful-eating perspective to that conversation later in this article. But first let’s check in with NPD Group food guru Harry Balzer for insight into how American eating habits have actually changed during the past decade.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...