Porridge has a bad rap. Over the years it's become synonymous with gruel. Gruel - which is basically just watered down porridge - always suggests something gray, bland and terrible. Porridge, however, is none of those things. When made with care, porridge makes a healthy, colorful breakfast bowl that you'll never get sick of eating.

Read whole article via www.huffingtonpost.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...