Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of working with Mondelez International's chocolate portfolio, as well as stints with chocolate at its predecessors Cadbury and Kraft this is somewhat surprising. [more...]
Sweet Trends Delivered to Your Inbox
Symrise In-sight is your top source for daily confectionery, dairy and sweet categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
Southern food and beverage was born from a melting pot of ethnicities, cultures...