You've heard the phrase "like a kid in a candy store," but what's the grown-up equivalent? Like a dude in a short DMV line? Like a lady who doesn't get picked for jury duty?? Those are pretty bleak, so let's go with another culinary comparison: like an adult in a bakery.

Read whole article via www.thrillist.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...