You've heard the phrase "like a kid in a candy store," but what's the grown-up equivalent? Like a dude in a short DMV line? Like a lady who doesn't get picked for jury duty?? Those are pretty bleak, so let's go with another culinary comparison: like an adult in a bakery.

Read whole article via www.thrillist.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...