Harper Macaw's CEO on the Seasonality of Chocolate

We sat down with Harper Macaw's Co-Founder & CEO, Colin Hartman. When asked about the brand's flavor inspiration, the chocolatier shares, "I look at what’s currently in season. I also try to understand the psychological attachment to the things that people associate with a season. I keep a pulse on what competition is doing, there is a fine line between following the crowd and going in the other direction."  Read the full article HERE!

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...